Logistics outsourcing in Agri-food supply chains: an empirical analysis in the Campania region

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Marcella De Martino
Publishing Year 2012 Issue 2012/2 Language Italian
Pages 22 P. 41-62 File size 246 KB
DOI 10.3280/ECAG2012-002003
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Southern Italy is an area with a rich and wide variety of Agri-food products, with high potentiality for growth and internationalisation for those products which are of high quality, have supply chain certification and are a well-known brand abroad. Nevertheless, with reference to logistics, there are several problematic issues that policy makers and business operators have to address. Considering that proper logistics management can improve the competitiveness of Agri-food firms in Southern Italy, this paper analyses three firms in the Campania region which are renowned for their excellence - specialising in various food categories (pasta, wine and mozzarella) - based on a theoretical framework of the relevant literature. Crossanalysis allows us to analyse the impact of some specific drivers regarding logistics outsourcing and to define a set of recommendations for the recovery of competitiveness for Agri-food supply chains.

Keywords: Logistics outsourcing, Agri-food supply chain, case-studies, Campania region

Jel codes: L200, L660, M200

  • Value creation in the port: opening the boundaries to the market Marcella De Martino, Valentina Carbone, Alfonso Morvillo, in Maritime Policy & Management /2015 pp.682
    DOI: 10.1080/03088839.2015.1078010

Marcella De Martino, La gestione della logistica nelle filiere agroalimentari: alcune evidenze empiriche in Campania in "ECONOMIA AGRO-ALIMENTARE" 2/2012, pp 41-62, DOI: 10.3280/ECAG2012-002003