Territorial competition and circular economy

Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Gian Paolo Cesaretti, Rosa Misso, Hanna Safwat H. Shakir
Publishing Year 2017 Issue 2017/2
Language English Pages 12 P. 31-42 File size 177 KB
DOI 10.3280/RISS2017-002003
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The adoption of the 2030 Agenda for Sustainable Development represented a worldwide acknowledgment of the incapacity of the current development model of development to grant everyone the "Right to sustainable wellbeing". It also signalled the necessity to develop an integrated approach to sustainable wellbeing considering its economic, social, environmental and institutional dimensions. On the basis of such considerations, the present study aimed at drawing attention on an economic model that should be considered the key to generate growth and ensure the sustainability of territorial wellbeing: the circular economy. In particular, while focusing on the strategic role of agriculture as a lever to achieve sustainable wellbeing, the paper aims at offering insights to policy makers and territorial stakeholders who are called to respond to current challenges and implement paradigms that are able to ensure a collective sustainable wellbeing.

Keywords: Circular economy, wellbeing sustainability, sustainable agriculture, territorial sustainability, 2030 Agenda.

  1. Andersen M. S. (2007). An introductory note on the environmental economics of the circular economy. Sustainability Science, 2(1): 133-140.
  2. Brunori G. (2007). Biodiversità e tipicità. Paradigmi economici e strategie competitive. Atti del XLII Convegno di Studi, Pisa, 22-24 settembre 2005. Milano: FrancoAngeli.
  3. Cesaretti G.P., Misso R. (in press). Environmental issue and food issue in agenda 2030: circular economy, an efficient, efficacy, ethic and fair strategy. Journal of Environmental Protection and Ecology.
  4. Cesaretti G.P., Viola I., Misso R., Borrelli I.P. (2013). Green society-a conceptual framework of sustainability from a territorial perspective. Calitatea-Acces la Succes, 14(3): 50-67.
  5. Gao W.S., Chen Y.Q., Liang L. (2007). Basic Principles and Technology Supporting for Circular Agriculture Development [J]. Research of Agricultural Modernization, 6: 22.
  6. Ghisellini P., Cialani C., Ulgiati S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114: 11-32.
  7. Halloran A., Clement J., Kornum N., Bucatariu C., Magid J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49: 294-301.
  8. Jurgilevich A., Birge T., Kentala-Lehtonen J., Korhonen-Kurki K., Pietikäinen J., Saikku L., Schösler H. (2016). Transition towards circular economy in the food system. Sustainability, 8(1): 69.
  9. Lewandowski M. (2016). Designing the business models for circular economy – Towards the conceptual framework. Sustainability, 8(1): 43.
  10. MacArthur E. (2013). Towards the circular economy. J. Ind. Ecol, 23-44.
  11. Misso R., Cesaretti G.P., Viola I. (2013). Sustainability of well-being, food system and environmental issues. Calitatea-Acces la Succes, 14, S1 – March:138-143.
  12. Misso R., Cesaretti G.P., Safwat H. Shakir Hanna (2015). Territorial Corporate Identity and New Food Paradigms: Rivista di studi sulla sostenibilità, V(2): 11-30.
  13. Misso R., Cesaretti G.P., Andreopoulou Z. (2017). Facing “homologation”: a sustainable response by the genetic code of territories. Journal of Environmental Protection and Ecology, 18(1): 282-288.
  14. Murray A., Skene K., Haynes K. (2017). The circular economy: An interdisciplinary exploration of the concept and application in a global context. Journal of Business Ethics, 140(3): 369-380.
  15. Ning D.U.A.N. (2001). Cleaner production, eco-industry and circular economy [J]. Research of Environmental Sciences, 6(000).
  16. Pearce D.W., Turner R.K. (1991). Economia delle risorse naturali e dell’ambiente. Bologna: il Mulino.
  17. Pretty J.N. (1995). Regenerating agriculture: policies and practice for sustainability and self-reliance. Joseph Henry Press.
  18. Schulte U.G. (2013). New business models for a radical change in resource efficiency. Environmental Innovation and Societal Transitions, 9: 43-47.
  19. Shakir Hanna Safwat H., Osborne-Lee I.W., Cesaretti G.P., Misso R., Khalil M.T. (2016). Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint, Agriculture and Agricultural Science Procedia, 8: 17-30.
  20. Strazza C., Magrassi F., Gallo M., Del Borghi A. (2015). Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture. Sustainable Production and Consumption, 2: 40-51.
  21. Tukker A. (2015). Product services for a resource-efficient and circular economy – a review. Journal of cleaner production, 97: 76-91.
  22. Wei W., Zhang W.M., Qu B. (2006). Apocalypse on the Circular Economical Development in Foreign Hotels and Food Industries [J]. Ecological Economy, 7: 034.
  23. Xiao-ying L.I. (2007). On the Development of Green Food and Beverage Service Industry Based on the Circular Economy [J]. Journal of Dalian University, 2: 030.

  • Unveiling the impact of territorial and network embeddedness on circular economy adoption in cooperatives Chiara De Bernardi, Filippo Corsini, Nora Annesi, Marco Frey, in Business Ethics, the Environment & Responsibility beer.12711/2024
    DOI: 10.1111/beer.12711
  • Circularities in territories: opportunities & challenges Sebastien Bourdin, Danielle Galliano, Amélie Gonçalves, in European Planning Studies /2022 pp.1183
    DOI: 10.1080/09654313.2021.1973174

Gian Paolo Cesaretti, Rosa Misso, Hanna Safwat H. Shakir, Territorial competition and circular economy in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2017, pp 31-42, DOI: 10.3280/RISS2017-002003