Issue 2/2017
- Eva Maria Pföstl, Editorial
- Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso, Ecological Human Imprint: Global Agro Ecosystem, Balance of Human Race with Nature and Economic Sustainability
- Gian Paolo Cesaretti, Rosa Misso, Hanna Safwat H. Shakir, Territorial competition and circular economy
- Zacharoula Andreopoulou, Internet of Things and food circular economy: A new tool for Sustainable Development Goals
- Tamara Merkulova, Kateryna Kononova, Olena Titomir, Development trends of circular economy: Case study of Ukraine
- Angela Mariani, Simona Monteleone, Donatella Privitera, Crowdfunding as social innovation practice: Experiences in Italy
- Luigi Bollani, Giovanni Peira, Erica Varese, Enrico Nesi, Maria Beatrice Pairotti, Alessandro Bonadonna, Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background
- Maria Bonaventura Forleo, Nadia Palmieri, University value for sustainability: What do stakeholders perceive? An Italian case study
Issue 1/2017
- Eva Maria Pföstl, Editorial
- Gian Paolo Cesaretti, Insights and Suggestions - Territories facing the challenge of Sustainability
- Sara Fabbrizzi, Filomena Maggino, Nicola Marinelli, Silvio Menghini, Cecilia Ricci, Sandro Sacchelli, Sustainability: A quantitative discourse analysis
- Daniela Covino, Rosa Malgeri Manzo, The violation of human rights and the exploitation of youth in developing countries
- Angela Pepe, The European Capital of Culture: A tool for promoting human capital. Matera 2019 case study
- Diego Matricano, The influence of sustainable entrepreneurship culture on start-up expectations: A comparative analysis
- Rosa Misso, Zacharoula Andreopoulou, Wine and Health: A sustainable governance for a responsible communication
- Enrico Gori, Ting Fa Margherita Chang, Luca Iseppi, Beniamino Cenci Goga, Maria Francesca Iulietto, Paola Sechi, Maria Antonietta Lepellere, The assessment of consumer sensitivity to animal welfare: An application of Rasch Model
- Clio Kenterelidou, Fani Galatsopoulou, Antonis Skamnakis, Agrotourism and well-being sustainability: A communication and journalistic approach to ‘what matters and better life’
- Marcella De Filippo, Delio Colangelo, Luca Farnia, Innovation and new business models in tourism
- Gianluigi De Pascale, Fedele Colantuono, Sara Djelveh, Francesco Contò, Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"
- Francesco Zecca, Natalia Rastorgueva, Knowledge management as a key stone of sustainable welfare in the Italian rural areas
- Barbara Cafarelli, Piermichele La Sala, Giustina Pellegrini, Mariantonietta Fiore, Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis
- Angelo Bencivenga, Anna Maria Giampietro, Annalisa Percoco, Food and wine tourism in Basilicata: The positioning map in tourism product development
- A cura della Redazione, Ringraziamenti