Valutazione dei servizi offerti dalla ristorazione di alto livello a Cesenatico

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Marco Lucchi
Publishing Year 2006 Issue 2004/1 Language Italian
Pages 14 P. File size 103 KB
DOI
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The percentage of food consumption on the total consumption is decreasing, while on the contrary the percentage that interest the extrahome food consumption is increasing; the judgement of consumers about goods and services of restoration is going to become more and more important, but this judgement is not known verywell. Trough an inquire between tourist, frequenting some quality restaurant of Riccione, are defined some parameters, using ordinal judgement about the restaurant, the menu, the dishes and the service. The analysis of consumers’ judgement take to a clusterization of consumers interwieved in six principal groups.

Marco Lucchi, Valutazione dei servizi offerti dalla ristorazione di alto livello a Cesenatico in "ECONOMIA AGRO-ALIMENTARE" 1/2004, pp , DOI: