La valutazione del rischio nei prodotti agroalimentari: principio di trasparenza e diritto d'accesso

Journal title AGRICOLTURA ISTITUZIONI MERCATI
Author/s Mara Gagliardi
Publishing Year 2005 Issue 2004/3 Language Italian
Pages 31 P. File size 154 KB
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Mara Gagliardi, La valutazione del rischio nei prodotti agroalimentari: principio di trasparenza e diritto d'accesso in "AGRICOLTURA ISTITUZIONI MERCATI " 3/2004, pp , DOI: