Analysis of the ECVET situation in Spain and its implementation in the Food Sector
Journal title QUADERNI DI ECONOMIA DEL LAVORO
Author/s Angel Yague Criado
Publishing Year 2012 Issue 2012/98 Language English
Pages 21 P. 157-177 File size 656 KB
DOI 10.3280/QUA2012-098011
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This article presents a synthesis of the documental analysis with texts and reports which are relevant in a national and international context and through the staging of in-depth interviews with key informants from amongst the agents involved in the development of professional qualifications in Spain: National Coordination Point of ECVET (Ministry of Education), Federation of Industry and Agricultural Workers of UGT (FITAGUGT), food sector trainers, consultants and advisors from companies in the food sector.
Angel Yague Criado, Analysis of the ECVET situation in Spain and its implementation in the Food Sector in "QUADERNI DI ECONOMIA DEL LAVORO" 98/2012, pp 157-177, DOI: 10.3280/QUA2012-098011