Food, health and the environment: sustainable consumers and firms

Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Lucia Baldi, Alessandro Banterle, Stefanella Stranieri
Publishing Year 2013 Issue 2012/2 Language Italian
Pages 21 P. 69-89 File size 681 KB
DOI 10.3280/RISS2012-002005
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Health and environmental aspects of food are particularly linked to the concept of sustainability. The relationship between food and health is of growing interest, both for problems related to obesity, and for the overall well being of the individual. Food also plays an important role with regard to environmental issues: sustainable supply, reduced consumption of energy and water, waste management and, above all, conscious purchase of food products are the main challenges that the food system will have to address in the coming years. These topics have also important effects on the organisation of the supply chains. The implementation of certification schemes relating to sustainability in the agro-food chains can have benefits in terms of exchange efficiency.

Keywords: Food, sustainability, health, environment, consumer, food chain

  • Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy Azzurra Annunziata, Riccardo Vecchio, in Agriculture and Agricultural Science Procedia /2016 pp.193
    DOI: 10.1016/j.aaspro.2016.02.093
  • Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere Azzurra Annunziata, in RIVISTA DI STUDI SULLA SOSTENIBILITA' 1/2013 pp.191
    DOI: 10.3280/RISS2013-001015
  • Los consumidores de alimentos orgánicos ¿es posible construir política pública? Luz Stella Álvarez Castaño, Martha Alicia Cadavid Castro, Shirley Daniela Quintero-Vergara, Ximena Martínez-Bedoya, Luisa María Ríos Paniagua, in Nutrición Hospitalaria /2019
    DOI: 10.20960/nh.2022

Lucia Baldi, Alessandro Banterle, Stefanella Stranieri, Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2012, pp 69-89, DOI: 10.3280/RISS2012-002005