Design International

DESIGN INTERNATIONAL SERIES

Direction: Silvia Piardi

Scientific Board:
Alessandro Biamonti, Alba Cappellieri, Mauro Ceconello, Claudio Germak, Ezio Manzini, Carlo Martino, Promil Pande, Mario Piazza, Angelica Ponzio, Francesco Scullica, Francesca Tosi, Yingchun Zang

Editorial Board:
Alessia Brischetto, Alessio Caccamo, Barbara Camocini,
Giuseppe Carmosino, Eugenia Chiara, Andrea Di Salvo, Elena Elgani,
Silvia Gramegna, Shashwat M. Pande, Gustavo Alfonso Rincon,
Fabiano Scherer, Daniela Selloni, Davide Spallazzo, Livia Tenuta

The Design International series was launched in 2017 as a place for cultural exchange between the different design souls. Over the years, the series has consolidated its position as a point of reference for international research, outlining a continuously updated research map.
The Scientific Committee, consisting of experts in fashion, interiors, graphics, communication, product, service, social interaction, innovation and emotional design guarantees the level of the accepted texts. The Editorial Board, consisting of young experts in the different branches of design, supports the work of the scientific committee. After an initial evaluation by the two committees, the texts undergo international double revision.

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Peer Reviewed series

The search has found 53 titles

Paola Bertola, Carmen Bruno

Designing the Transition

Seven design perspectives to build capacities for people, organisations and ecosystems

This book explores how design can build capacities for individuals, organizations, and ecosystems, enabling them to navigate the complexities of sustainability transitions. The book introduces the ECODeCK project, a design-driven capacitybuilding model developed to support sustainable transitions in the manufacturing sector.

cod. 10319.41

This volume examines the transformation of yacht design within the context of the digital and industrial transitions characterising contemporary design practice. Drawing on over ten years of research, the volume investigates how computational technologies, advanced manufacturing, and data-driven systems are redefining processes, roles, and disciplinary boundaries in the yachting industry.

cod. 10319.40

Nithiku Nimkulrat, Silvia Deborah Ferraris

Prototyping and Experiential Knowledge

Unfolding shifting views on the use of prototypes in design research

This volume examines the evolving role of prototypes in design research, emphasizing their function as intentional and transient objects that facilitate the transition from abstract concepts to concrete design outcomes. The book investigates how prototyping contributes to knowledge generation, design process development, and the articulation of experiential understanding.

cod. 10319.39

Laura Galluzzo, Salvatore Di Dio

Designing Hybrid Spaces

Envisioning Plural Ecosystems and Socio-Cultural Practices for Regenerative Urban Futures

This volume investigates the potential of Socio-Cultural Hybrid Spaces as engines of urban regeneration, democratic participation, and cultural innovation. Through four main sections, the book develops a critical and impactful perspective on the functions, design and interdisciplinary approaches, and transformative potential of Socio-Cultural Hybrid Spaces.

cod. 10319.38

Paola Bertola, Agnese Rebaglio

Design Philology Essays. Issue One

Issue One extends Design Philology Essays from origins to an expanded, research-driven atlas of Italian academic design. Anchored in the platform’s digital archive, editorial environment, and hypertextual infrastructure, the volume deepens inquiry into genealogies, platforms, and frontiers that have shaped the Design System at Politecnico di Milano and across Italy.

cod. 10319.37

Sonia Massari

Food Design for the Real World

Design by and for food: place-based innovation and transformative design

This book explores the transformative potential of design within agri-food systems. Inspired by Victor Papanek’s call to address real human needs, the book adopts a transdisciplinary and situated approach to investigate food as both a medium and an object of design.
Blending theory and practice, it traces the evolution of the food design field and introduces a six-mediation framework for understanding food experience.

cod. 10319.36

Agnese Azzola, Fabio Figoli

Generative AI in the Design Process

A Journey through Image Generation for Concept Ideation

This book explores the role of generative AI—particularly text-to-image tools like Midjourney—in the early stages of the product design process. The research aims to examine how these tools can support the conceptual phase of industrial design by fostering inspiration, accelerating ideation, and enabling new forms of creative collaboration.

cod. 10319.35

Venere Ferraro, Giorgia Burzio

Relive: novel design approaches to livingness

This book presents the results of the FARB (Fondo d’Ateneo per la Ricerca di Base) research project RELIVE, conducted within the Department of Design of Politecnico di Milano. RELIVE aimed to explore and conceptualize a framework for designing living artefacts. The objectives of the research are the conceptualization of original theory regarding livingness and the exploration of design-oriented approaches to craft living artefacts using living materials and digital technologies.

cod. 10319.34

Paola Bertola, Giampiero Bosoni

Design Philology Essays. Issue Zero

Design at Politecnico di Milano: The Beginning of a Story

In October 1993, the first Bachelor’s Degree Program in Industrial Design in Italy was inaugurated at Politecnico di Milano. This volume – Issue Zero – launches a publishing initiative that, grounded in a reflection on the historical memory and cultural roots of Politecnico di Milano’s Design System, aims to sustain the distinctive forward-looking spirit of Polytechnic design culture. Its goal is to place design at the service of today’s cultural, social, technological, and environmental challenges.

cod. 10319.33

Davide Fassi

Food procurement and short food value chains

An analysis of case studies in public and private realms

The PPP-URB project is a key initiative within the Onfoods PNRR research program, aimed at reimagining urban food systems. The project investigates the role of food ecosystems in small territorial units, with a particular focus on university campuses, to understand their influence on local systems.

cod. 10319.32