Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

ISSN 1126-1668 , ISSNe 1972-4802

Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socioeconomic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, and global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editor-in-Chief. The articles published are under the total responsibility of Authors

Editor-in-Chief: Maurizio Canavari, Alma Mater Studiorum - Università di Bologna
Editorial Board: Sedef Akgüngör, Dokuz Eylül Üniversitesi, Turkey Valeria Borsellino, Università degli Studi di Palermo Alessio Cavicchi, Università degli Studi di Macerata Catherine Chan-Halbrendt, University of Hawaii, USA Alessio Ishizaka, NEOMA Business School, France Simona Naspetti, Università Politecnica delle Marche Søren Marcus Pedersen, Københavns Universitet, Denmark Stefanella Stranieri, Università degli Studi di Milano
Scientific Advisory Board: Azzurra Annunziata (Università Parthenope di Napoli, Italy), Dominique Barjolle (Université de Lausanne, Switzerland), Paweł Bryła (Uniwersytet Łódzki, Poland), Luca Cacciolatti (University of Westminster, UK), Nicola Cantore (United Nations Industrial Development Organization, International), Laura Carraresi (Nofima, Norway), Alessandra Castellini (Alma Mater Studiorum-Università di Bologna, Italy), Susan Cholette (San Francisco State University, USA), Marco Costanigro (Colorado State University, USA), Paolo Crosetto (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement, France), Annalisa De Boni (Università degli Studi di Bari "Aldo Moro", Italy), Anna Irene De Luca (Università Mediterranea di Reggio Calabria, Italy), Hans De Steur (Universiteit Gent, Belgium), Rosires Deliza (Embrapa, Brasil), Stella Despoudi (Aston University, UK), Giuseppe Di Vita (Università degli Studi di Torino, Italy), Andreas Drichoutis (Geoponiko Panepistimio Athinon, Greece), Mariantonietta Fiore (Università degli Studi di Foggia, Italy), Zhifeng Gao (University of Florida, USA), Carlo Giannetto (Università degli Studi di Messina, Italy), Elisabetta Gotor (Bioversity International, International), Rainer Haas (Universität für Bodenkultur Wien, Austria), Jon Henrich Hanf (Hochschule Geisenheim, Germany), Martin K. Hingley (University of Lincoln, UK), Stefan Hirsch (Universität Hohenheim, Germany), Wuyang Hu (Ohio State University, USA), Carmen Hubbard (Newcastle University, UK), Drini Imami (Universiteti Bujqësor i Tiranës, Albania), Attila Jámbor (Budapesti Corvinus Egyetem, Hungary), Song Soo Lim (Korea University, Republic of Korea), Catherine Macombe (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement, France), Livia Madureira (Universidade de Trás-os-Montes e Alto Douro, Portugal), Nadhem Mtimet (International Livestock Research Institute, International), Rodolfo M. Nayga (Texas A&M University, USA), Fabio Parasecoli (New York University, USA), Raffaella Pergamo (Consiglio per la Ricerca e l'Economia in Agricoltura, Italy), Jens Rommel (Sveriges lantbruksuniversitet, Sweden), Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy), Anna Saba (Consiglio per la Ricerca e l'Economia in Agricoltura, Italy), Johannes Sauer (Technische Universität München, Germany), Riccardo Scarpa (Università degli Studi di Verona, Italy), John Stanton (Saint Joseph’s University Philadelphia, USA), Ramona Teuber (Justus-Liebig-Universität Gießen, Germany), Samuele Trestini (Università degli Studi di Padova, Italy), Elena Viganò (Università degli Studi di Urbino "Carlo Bo", Italy), George Vlontzos (Panepistimio Thessalias, Greece), Tomislav Vukina (North Carolina State University, USA), Valdemar João Wesz Júnior (Universidade Federal da Integração Latino-Americana, Brasil)
Editorial Secretariat: Alessandro Palmieri, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Area Economia agraria ed Estimo, Alma Mater Studiorum - Università di Bologna

Segreteria di redazione / Editorial secretariat: Alessandro Palmieri - Dipartimento di Scienze e Tecnologie Agro-Alimentari - Area Economia agraria ed Estimo, Alma Mater Studiorum - Università di Bologna - viale Giuseppe Fanin, 50 - 40127 Bologna (BO), Italy - Tel. +39 0512096126; e-mail: economiaagroalimentare@siea.it - https://www.economiaagroalimentare.it/.

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers.

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Issue 1/2022

Regular Articles

Notes