Production Cost and Market of a new Terroir-linked Cheese: the Case of Piè Montano

Author/s Angela Mosso, Simonetta Mazzarino, Filippo Brun, Stefano Lacaria
Publishing Year 2011 Issue 2011/1-2 Language Italian
Pages 6 P. File size 278 KB
DOI 10.3280/ECAG2011-001025
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Angela Mosso, Simonetta Mazzarino, Filippo Brun, Stefano Lacaria, Costi di produzione e mercato di un nuovo formaggio legato al territorio: il Piè Montano in "ECONOMIA AGRO-ALIMENTARE" 1-2/2011, pp , DOI: 10.3280/ECAG2011-001025