Le tipicità alimentari italiane nel terzo millennio: salumi e formaggi
Author/s: Dario Casati, Alessandro Banterle 
Year:  1999 Issue: Language: Italian 
Pages:  0 FullText PDF:  0 KB

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Dario Casati, Alessandro Banterle, in "ECONOMIA AGRO-ALIMENTARE" 2/1999, pp. , DOI:


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