RIVISTA DI STUDI SULLA SOSTENIBILITA'


Peer Reviewed Journal
RIVISTA DI STUDI SULLA SOSTENIBILITA'
Review of studies on sustainability
2 issues per year , ISSN 2239-1959 , ISSNe 2239-7221
Printed issue price (also old issues): € 38,00
E-book issue price (also old issues): € 33,00

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The REVIEW OF STUDIES ON SUSTAINABILITY stems from an initiative of the Simone Cesaretti Foundation and intends to be a means of deepening scientific knowledge on the issues of sustainable development, analyzed in its various dimensions: environmental, economic, territorial, social and generational.
To this end, the Review is distinguished by its interdisciplinary nature and is not intended to serve only the Italian public, but it is proposed to contribute to the international debate on sustainable human development.
The review, therefore, hosts papers of Italian and foreign scholars in order to stimulate debate on these issues, develop an exchange of knowledge and experience in research and facilitate the integration of multidisciplinary expertise.
The Review of Studies on Sustainability applies to become a reference point for different types of recipients, including: social scientists, philosophy, law, economics, psychology, politicians, entrepreneurs, decision makers and leaders and, more generally, anyone interested in the fundamental problems of our time.
Contributions may cover invited papers and communications, reviews and interviews. Moreover a special section, called forum, will host contributions in foreign languages.

Editor: Eva Pföstl, Vice-Presidente del Collegio dei Saggi della Fondazione Simone Cesaretti
Co-editors: Nicola Marinelli (Università degli Studi di Firenze);
Editorial Board: Massimiliano Agovino (Università degli Studi di Napoli Parthenope); Zacharoula Andreopoulou (Aristotle University of Thessaloniki); Mirza Barjees Baig (College of Food and Agricultural Sciences King Saud University); Irene Paola Borrelli (Fondazione Simone Cesaretti); Florina Bran (Bucharest Academy of Economic Studies); Carlo Alberto Campiotti (ENEA); Daniela Covino (Università degli Studi di Napoli Parthenope); Zaid Eyadat (Dean, School of International Studies and Political Science, The University of Jordan); Jean-Paul Fitoussi (Institut d’études politiques de Paris); Antonio Garofalo (Università degli Studi di Napoli Parthenope); Adriano Giannola (Università degli Studi di Napoli Federico II); Enrico Giovannini (Università di Roma "Tor Vergata"); Safwat Shakir Hanna (Prairie View A&M University, Texas); Timothy Josling (Institute for International Studies, Stanford University); Kateryna Kononova (Karazin Kharkiv National University); Sebastiano Maffettone (LUISS - Guido Carli); Filomena Maggino (Sapienza Università di Roma); Alberto Manelli (Università Politecnica delle Marche); Mariella Nocenzi (Università degli Studi di Roma "La Sapienza"); Stefano Picchi (Accademia Europea di Bolzano); Giovanni Poggeschi (Università del Salento); Angelo Riccaboni (Università degli Studi di Siena); Bruce Rich (Environmental Law Institute in Washington); Brent S. Steel (Oregon State University); Martina Steiner (Università di Vienna); Joseph Thompson (Villanova University, Philadelphia); Immacolata Viola (Fondazione Simone Cesaretti).

Managing Editor: Dr. Immacolata Viola, Simone Cesaretti Foundation, Via Casaraia 2, 80049 - Somma Vesuviana, Napoli. www.fondazionesimonecesaretti.it, e-mail: rivista@fondazionesimonecesaretti.it.

The Review of Studies on Sustainability foresees a process of peer reviewing. Each proposed article is submitted to two referees chosen between Italian and international experts. They are invited to give their judgments in an anonymous and impartial form. The judgments will be forwarded to authors even if their papers should be rejected to publication. The responsibility to publish the article in the final form remains an exclusive decision of the Editor in chief.

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Issue 2/2014 
Buy the issue as e-book


Eva Pfostl, Editorial. Food for Sustainability and Not Just Food
Alberto Manelli, New Paradigms for a Sustainable Well-Being
Gian Paolo Cesaretti, Rosa Misso, Francesca D'Alessandro, H. Shakir Hanna Safwat, Brent S. Steel, Zacharoula S. Andreopoulou, Sustainable Governance for a New "Proximity Market"of our Agriculture
Jeannette M. Blackmar, Deliberative Democracy, Civic Engagement and Food Policy Councils
Giovanni Quaranta, Rosanna Salvia, Sustainability Patterns and Policy Fit: Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
Stephen Sherwood, Myriam Paredes, Joan Gross, Micaela Hammer, The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador
Madhurilata Basu, Living with the River: Glimpses from Murshidabad
Immacolata Viola, The Made in Italy "Beyond the Growth": The Food System Green Oriented (Il Made in Italy "oltre la crescita": il food system green oriented)
Massimiliano Agovino, Antonio Garofalo, Angela Mariani, Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data
Carlo Alberto Campiotti, Arianna Latini, Matteo Scoccianti, Damiano Biagiotti, Germina Giagnacovo, Corinna Viola, Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
Florinda Bran, Carmen Valentina Radulescu, Ildiko Ioan, The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
Sara Fabbrizzi, Silvio Menghini, Nicola Marinelli, The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review
Tsekouropoulos Georgios, Vatis Stilianos-Eustratios, Andreopoulou Zacharoula, Katsonis Nikolaos, Eugenia Papaioannou, The aspects of internet-based management, marketing, consumer’s purchasing behavior and social media towards food sustainability
Chiara Mazzocchi, Giudo Sali, Farm Sustainability in Lebanon: The Marjayoun Plain Case Study


Issue 1/2014 
Buy the issue as e-book


Eva Pfostl, Presentation. Food & Sustainability
Paolo Cesaretti, Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"
Paolo Prosperi, Iuri Peri, Concepts and methods for sustainability assessment: Insights from food security
Andrea Brunori, Antonella Del Fiore, Patrizia De Rossi, Chiara Nobili, Ombretta Presenti, Silvia Procacci, Valentina Tolaini, Fabio Vitali, Minor crops exploitation to promote sustainability and healthy food production
Alberto Manelli, Oscar Domenichelli, Martina Vallesi, Learning from the financial crisis to achieve a sustainable agricultural system
Giuseppina Carrà, Iuri Peri, Gabriella Antonella Vindigni, Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach
Francesco Alicino, Religion and Sustainable Food in the Age of Consumer Culture
Martina I. Steiner, Marlies Moderndorfer, Andrea De Antoni, Sustainable Wellbeing in a Globalized World - Consumption, Conflicts and the Need for Resolutions
Angelo Rinella, Food Sovereignty
Edith Pichler, Italian taste and sustainability practices, for example of Italians in Berlin


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