Protezione del consumatore e rappresentazioni sociali: un’indagine empirica sul concetto di sicurezza alimentare

Journal title SOCIOLOGIA DEL LAVORO
Author/s Katia Santomieri
Publishing Year 2008 Issue 2007/108 Language Italian
Pages 26 P. 249-274 File size 152 KB
DOI
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The article aims to explore the cognate dimensions, related to the different paradigms regarding the concept of food safety. This emerges from the analysis of public European policies involving consumer protection. The subjects of this study are the social representations of the concept of food safety, analyzed through the mythology of word associations analyzed by experts. The research proves that different cognitive representations (social and cultural) of the concepts of health protection correspond too many different ways of understanding consumer protection. The analysis offers a complex image of the interests at stake and defines the different strategies for evolution and interpretation of consumer’s needs by the system of analysis that operates in the areas of consumer protection. 280

Katia Santomieri, Protezione del consumatore e rappresentazioni sociali: un’indagine empirica sul concetto di sicurezza alimentare in "SOCIOLOGIA DEL LAVORO " 108/2007, pp 249-274, DOI: