The "Agro Nocerino sarnese" is in an extraordinary rural position between the coastlines of Naples and Salerno and boasts extremely fertile soil. Unfortunately the high population density and intensive farming with high levels of fruit and vegetable production, in particular tomatoes, together with the presence of preserved food and pickling industries have led to high levels of environmental degradation which compromise further economic development. The path to follow, therefore, proposes the restoration of the rural environment and foods, the archaeological sites and ancient monuments in order to be able to start the relaunch of actions to promote production which can easily be achieved because of the rich resources of the area.