ECONOMIA AGRO-ALIMENTARE


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ECONOMIA AGRO-ALIMENTARE
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

ISSN 1126-1668 , ISSNe 1972-4802

This Journal is now published as Open Access Journal here




Printed issue price (also old issues): € 34,50
E-book issue price (also old issues): € 29,50



This journal continues his pubblication as Open Access, you can find it
here.

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

The circulation of the journal is intended to enhance the impact in the academic community, the world of applied research, professional associations and representative institutions.



Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book


Issue 3/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Martin Franz, Florian Warburg, Guest editorial Value Chains - Linking Theory and Practice
Peter Dannenberg, The rise of supermarkets and challenges for small farmers in South African food value chains
Jutta Kister, Fair trade in Germany left the niche market. Power shifts observed in global fair trade value chains
Peter Dannenberg, Tobia Lakes, The use of mobile phones by Kenyan export-orientated small-scale farmers: insights from fruit and vegetable farming in the Mt. Kenya region
Luisa Vogt, The economic side of agrotourism: business performance and competitive factors
Tatiana Bouzdine-Chameeva, Coralie Rames-Briois, Philippe Barbe, Les circuits de distribution des vins bio en France (The distribution channels of bio wines in France)
Pasquale Lombardi, Fabio Verneau, Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie (Dynamics of consumption and changes in eating habits through the istat survey on household consumption)
Giuseppe Marotta, Concetta Nazzaro, Mariarosaria Simeone, Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna (Human capital and social capital in the multifunctional agriculture: an analysis of the short supply chain experiences in the inland of Campania)


Issue 2/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Claudia Bazzani, Maurizio Canavari, Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
Anna Maria Di Trapani, Filippo Sgroi, Riccardo Testa, La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria (The short supply chain: a possible strategy for improving the competitiveness offarm)
Lucia Briamonte, Raffaella Pergamo, Il social banking per le filiere corte: aspetti etici e fiscali (Social banking for short chains: ethical and fiscal aspects)
Simona D'Amico, Anna Irene De Luca, Giovanni Gulisano, Circuiti di produzione e consumo "alternativi" per l’organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo (Production and consumption alternative chains to organize the Calabria agri-foodsystem: an introduction)
Francesco Bimbo, Rosaria Viscecchia, Gianluca Nardone, L’effetto della "filiera corta" sul livello di obesità in Italia (Local food effect on Italian obesity level)
Rosa Anna Ciccone, Costanzo Di Maria, Valorizzazione energetica dei sarmenti di un territorio in un’ottica di filiera corta


Issue 1/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Maria Crescimanno, Domenico Farruggia, Antonino Galati, Dario Siggia, Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo (The intensity of agri-food trade between the countries of the Mediterranean basin)
Gioacchino Pappalardo, Valeria Allegra, Marcella Bucca, Alfonso Silvio Zabà, Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" (Euro-Mediterranean agri-food trade. Contribution to the development of the "Barcelona Process: the Union for the Mediterranean")
Giulio Malorgio, Cristina Grazia, La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione (Performance of Southern Mediterranean Countries’ export supply-chain on the European market: a mixture of competition and cooperation)
Umberto Medicamento, Bernardo De Gennaro, Arturo Casieri, La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali (The competitiveness of the olive-oil industry through analysis of the international trade network)
Roberto Furesi, Fabio A. Madau, Pietro Pulina, Potere della distribuzione moderna nelle filiere agroalimentari: il caso dell’olio d’oliva in Italia (The Power of Large-scale Retail in the Agro-food Supply Sector: a case study of the Italian olive oil market)
Carlo Russo, Modelli comportamentali dei consumatori e strategie di pricing della Grande Distribuzione Organizzata. Implicazioni per le filiere agroalimentari (Consumer behavior and supermarkets pricing strategies. Implications for the Agrifood system)
Leonardo Casini, Nicola Marinelli, Gabriele Scozzafava, Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina (Major retailing vs. specialised shop: a study on Italian beef consumer preferences)
Anna Gaviglio, Alberto Pirani, Eugenio Demartini, Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento utile o problema irrisolto? (The regulatory framework for trade names of fish products in fraud management: a useful tool or an unsolved problem?)
Giuseppe Di Vita, Gianluca Foresta, Carla Zarbà, Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali (Alcoholic Beverage consumption by Young People: an investigation into some trends in drinking behavior)
Raj K. Adhikari, Punya P. Regmi, Eric Boa, G.C. Yubak Dhoj, Resham B. Thapa, Innovation in plant health extension services: the case of Plant Clinics in Nepal (Innovation in plant health extension services: the case of Plant Clinics in Nepal)


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