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Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi
Titolo Rivista: MONDI MIGRANTI 
Autori/Curatori:  Laura Terragni, Sigrun Henjum 
Anno di pubblicazione:  2021 Fascicolo: 2  Lingua: Italiano 
Numero pagine:  16 P. 73-88 Dimensione file:  179 KB
DOI:  10.3280/MM2021-002004
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più:  clicca qui   qui 


I richiedenti asilo sono un gruppo particolarmente vulnerabile a forme di insicurez-za alimentare. Esistono tuttavia pochi studi che analizzino l’ampiezza e le cause di questo fenomeno in Europa. Questo studio indaga la sicurezza alimentare tra i ri-chiedenti asilo nei centri di accoglienza norvegesi. Lo studio è stato condotto at-traverso un questionario somministrato a 205 richiedenti asilo in otto centri e un’osservazione partecipante. L’indagine mostra che il 93% soffre di insicurezza alimentare e che la loro dieta è poco variata. Le condizioni abitative rendono dif-ficile mantenere il ruolo dei pasti come forma di commensalità. Questa indagine mostra che il cibo, o per meglio dire la sua mancanza, diviene un modo per sottoli-neare la precarietà e l’esclusione sociale dei richiedenti asilo anche in una società, come quella norvegese, conosciuta per uno stato sociale universalistico che mira a mantenere il benessere dei suoi cittadini.


Keywords: sicurezza alimentare; ri-chiedenti asilo; cibo nei centri di accoglienza; Norvegia.

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Laura Terragni, Sigrun Henjum, in "MONDI MIGRANTI" 2/2021, pp. 73-88, DOI:10.3280/MM2021-002004

   

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