Click here to download

Formaggi tipici e turismo
Journal Title: ECONOMIA AGRO-ALIMENTARE 
Author/s: Fausto Cantarelli 
Year:  2001 Issue: Language: Italian 
Pages:  27 FullText PDF:  65 KB

Goat-ewe’s milk cheeses are traditional food products of antique origin, characterized by low volumes on offer and, therefore, excluded from the global market. These products also come up against serious difficulties at the local level where they are always underrated because of the lack of a commercial organization for the producers and, in particular, because the offer is not concentrated. When Italian goat-ewe’s milk cheeses arrive on the market, they are left to themselves and their prices fall. Industrial products, on the other hand, have the advantage of sales promotion and their prices rise. The long-term danger is that the producers, underpaid for their sacrifices, will give-up stock farming.

Fausto Cantarelli, in "ECONOMIA AGRO-ALIMENTARE" 1/2001, pp. , DOI:

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content