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ECONOMIA AGRO-ALIMENTARE
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)
3 issues per year , ISSN 1126-1668 , ISSNe 1972-4802
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Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socioeconomic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, and global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editor-in-Chief. The articles published are under the total responsibility of Authors

Editor-in-chief:Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri Associate editors: Maurizio Canavari, Alma Mater Studiorum-Università di Bologna, Italy, Valeria Borsellino, Università degli Studi di Palermo, Italy; Martin K. Hingley, University of Lincoln, United Kingdom; Christine Mauracher, Università Ca' Foscari Venezia, Italy; Simona Naspetti, Università Politecnica delle Marche, Italy; John L. Stanton, Saint Joseph's University, Philadelphia, USA; Stefanella Stranieri, Università degli Studi di Milano, ItalyScientific Advisory Board:Themistoklis Altintzoglou (Nofima, Norway), Gervasio Antonelli (Università degli Studi di Urbino "Carlo Bo", Italy), Leila Baghdadi (Tunis Business School, Tunisia), Dominique Barjolle (Eidgenössische Technische Hochschule Zürich, Switzerland), Nicola Cantore (United Nations Industrial Development Organization, International), Alessio Cavicchi (Università degli Studi di Macerata, Italy), Catherine Chan-Halbrendt (University of Hawaii, USA), Marco Costanigro (Colorado State University, USA), Hartwig De Haen (Georg-August-Universität Göttingen, Germany), Hans De Steur (Universiteit Gent, Belgium), Francesco Di Iacovo (Università degli Studi di Pisa, Italy), Mariantonietta Fiore (Università degli Studi di Foggia , Italy), Christopher J. Griffith (Broadmayne Hygiene Consultancy, UK), Elisabetta Gotor (Bioversity International, International), Francesca Valeria Hansstein (Shanghai University of Finance and Economics, China), Wuyang Hu (University of Kentucky, USA), Drini Imami (Universiteti Bujqësor i Tiranës, Albania), Alessio Ishizaka (University of Portsmouth, UK), Kostas Karantininis (Sveriges lantbruksuniversitet & University of Saskatchewan, Sweden & Canada), Athanasios Krystallis (Hellenic Research House, Greece), Song Soo Lim (Korea University, Republic of Korea), Tomás López-Guzmán (Universidad de Cordoba, Spain), Livia Madureira (Universidade de Trás-os-Montes e Alto Douro, Portugal), Andrea Marchini (Università degli Studi di Perugia, Italy), Inmaculada Martinez-Zarzoso (Georg-August-Universität Göttingen & Universitat Jaume I de Castellon, Germany & Spain), Aristides Matopoulos (Aston University, UK), Oliver Meixner (Universität für Bodenkultur Wien, Austria), Rodolfo M. Nayga (University of Arkansas, USA), Concetta Nazzaro (Università degli Studi del Sannio, Italy), Fabio Parasecoli (New York University, USA), Søren Marcus Pedersen (Københavns Universitet, Denmark), Giovanni Quaranta (Università degli Studi della Basilicata, Italy), Robert B. Richardson (Michigan State University, USA), Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy), Riccardo Scarpa (Durham University & Università degli Studi di Verona, UK & Italy), Ramona Teuber (Justus-Liebig-Universität Gießen, Germany), Mara Thiene (Università degli Studi di Padova, Italy), Stefania Troiano (Università degli Studi di Udine, Italy), Maro Vlachopoulou (Panepistimio Makedoniae, Greece), John Wilkinson (Universidade Federal Rural do Rio de Janeiro, Brazil).

Editorial secretariat: Alessandro Palmieri, Dipartimento di Scienze agrarie - Area Economia agraria ed Estimo, Alma Mater Studiorum-Università di Bologna - viale Giuseppe Fanin, 50 - 40127 Bologna (BO), Italy Tel. +39 0512096126; Fax +39 0512096105; https://economiaagroalimentare.it e-mail: economiaagroalimentare@siea.it

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

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Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book


Issue 3/2014 
Buy the issue as e-book


Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Katia Laura Sidali, Andrea Cristina Dorr, Achim Spiller, Guest Editorial
Andrea Cristina Dorr, Jaqueline Carla Guse, Marivane Vestena Rossato, Local players’ perceptions of geographical indications: a case study of pelotas sweets in southern Brazil
Ivana Radic, Maurizio Canavari, Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia
Verena Otter, Bianca Prechtel, Ludwig Theuvsen, The Country-of-Origin Effect for Chocolate made from Ecuadorian Cocoa: An Empirical Analysis of Consumer Perceptions
Michael Schulte, Hagen Brandt, Ludwig Theuvsen, Christmas tree production in Germany: strategies and options for establishing a regional label: is there room for a geographical indication?
Edgardo I. Garrido-Pérez, Katia Laura Sidali, Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage


Issue 2/2014 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Antonio Baselice, Antonio Stasi, Francesco Diotallevi, Andrea Marchini, Gianluca Nardone, Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta (Growth in the consumption of fresh-cut produce. An application of AIDS model to the Italian demand for fruit and vegetables)
Anna Gaviglio, Biagio Pecorino, Alessandro Ragazzoni, Produrre energia rinnovabile nelle aziende agro-zootecniche. Effetti economici dalle novità introdotte nella normativa del 2012 (Renewable energy in zootechnical farms. Economic effects in light of the new legislation introduced in 2012)
Alessandra Castellini, Annalisa De Boni, Michele Moretti, Rocco Roma, L’analisi dell’integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia (Integration analysis according to a Netchain analysis approach: the case of grainpasta chain in Apulia region)
Simona Naspetti, Serena Mandolesi, Raffaele Zanoli, L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis)
Katia Laura Sidali, Achim Spiller, Cultural property rights in the eu geographical indications’ system: Cui prodest?
Edgardo I. Garrido-Pérez, La salsa con sabor y sinsabor: culinaria y economía doméstica en la música del Caribe (Salsa with flavor and pain: culinary and domestic economy in Afro-Caribbean music)


Issue 1/2014 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Rudiger Elsholz, Johannes Harsche, Determinants of regional disparities in farm income: markets or policy?
Stefano Ciliberti, Angelo Frascarelli, L’obbligo dei contratti di cessione dei prodotti agricoli e alimentari: una valutazione degli effetti dell’articolo 62 della legge n. 27/2012 (Mandatory rules for sales contracts regarding food and agricultural products in Italy: an assessment of article 62 of Law 27/2012)
Andrea Marescotti, Alessandro Brazzini, L’utilizzo degli standard privati di qualità nella gdo italiana. Il caso dello standard GlobalG.A.P. (The use of voluntary quality standard by Italian large retail chains. The case of GlobalG. A.P. standard)
Alessandro Palmieri, Carlo Pirazzoli, Modelli di sviluppo per il miglioramento della competitività economico-commerciale della filiera orto-frutticola italiana sui mercati nazionali ed internazionali: il caso del comparto pataticolo in Emilia-Romagna (Development models for the improvement of economic and commercial competitiveness of the Italian fruit and vegetable sector in national and international markets: the case of potato industry in Emilia-Romagna)
Valérie Bossi Fedrigotti, Christian Fischer, The supply chain of sweet chestnuts in South Tyrol
Sandro Sillani, Alessandro Esposito, Teresa Del Giudice, Francesco Caracciolo, Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma (Consumers preferences for extra-virgin olive oil in Trieste province)
Christine Mauracher, Isabella Procidano, Giovanna Sacchi, Customer satisfaction per l’innovazione dell’enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica (Customer satisfaction for wine tourism innovation: novel patterns for tourism integration in the Veneto Region)
Emilio Ferrari, Creating Value in the Durum Wheat Supply Chain: the Barilla experience in Contract Farming in Italy


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