Sicurezza alimentare e qualità ambientale del prodotto agroalimentare

Author/s Eugenia Aloj Totàro
Publishing Year 1 Issue 2000/3 Language Italian
Pages 12 P. File size 48 KB
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The presentation of "White Book" (on the alimentary safety) fron European Union, the coming of an European Agency and the decision by Piemonte Region to set up a trademark of Controllated Environment Denomination (DCE) emphatize the relationship among Environmental Quality, the Quality of Alimentary Product and the Welfare of consumer. Considering the importance of Risk Factor sinergy, with regard to relationship between Cancer and Nutrition, today, it is very important, before ensuring good standards of Life Quality, to ensure a good Environmental Quality of Alimentary Production.

Eugenia Aloj Totàro, Sicurezza alimentare e qualità ambientale del prodotto agroalimentare in "ECONOMIA AGRO-ALIMENTARE" 3/2000, pp , DOI: