Journal title MEMORIA E RICERCA
Author/s Dominic Candeloro
Publishing Year 2005 Issue 2005/18 Language Italian
Pages 19 P. File size 97 KB
DOI is like a bar code for intellectual property: to have more infomation click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
Italian American community has played an important role in Chicago’s life since the end of the 19th and the beginning of the 20th century. Italians have been able to integrate in city life, though they’ve never lost their identity. Italian strong sense of family and community has led entrepreneurs to expand into ethnical enterprises between the two World Wars and up until today. This ethnical entreprenuership has never lost its original character, and has been able to get over the immigrant colony at the same time. It has opend out in the whole society of Chicago, and in some cases it has also widened out in national and international markets.
Dominic Candeloro, Gente che conosce davvero la propria cucina: l'imprenditorialità tra gli italiani a Chicago dal 1850 a oggi in "MEMORIA E RICERCA " 18/2005, pp , DOI: