The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review

Author/s Sara Fabbrizzi, Silvio Menghini, Nicola Marinelli
Publishing Year 2014 Issue 2014/2 Language English
Pages 18 P. 189-206 File size 185 KB
DOI 10.3280/RISS2014-002012
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The present work is a literature review on the short food supply chain, interpreted as a concrete example of sustainability, in which various economic, social and environmental topics are linked in a way that interprets the short food supply chain as a new form of dynamism in the market for agricultural goods. This work presents the expected benefits of the alternative agri-food networks for the producer, the consumer and the community, the various interpretative approaches and the criteria for the classification of different forms of short food supply chain. In particular, the paper shows how the short food supply chain offers to the manufacturer and the consumer elements of response to the crisis of modernization, which led to the promotion of "relocalization" processes of production-consumption systems, according to the principles of sustainability. In fact, the consumer, by selecting the short food supply chain, not only searches for certain characteristics of the product, but also wants to participate in a "social event" which includes environmental, fairness and food and economic democracy principles. The producer, through the direct sale, expresses his will to retain a greater final value added, but also enhances the quality of the products and, improving the network of relations, re-evaluates its social role, with positive effects for the community. The short food supply chain, thus, becomes a concrete place where several players - not only the producer and the consumer - interact in the spirit of agri-food governance, where the act of buying is transformed in an act with an economic, social and ecological positive valence.

Keywords: Short food supply chain, sustainability, producer, consumer, community, network, agri-food governance

  1. Aguglia L. (2009). La filiera corta: una opportunità per agricoltori e consumatori. Agriregioneuropa, 5, 17.
  2. Aguglia L., Salvioni C. (2010). Direct selling in Italy: a marketing strategy to promote localized agro-food systems. 9th European IFSA Symposium, 4-7 July 2010, Vienna (Austria).
  3. Allen P., Fitzsimmons M., Goodman M., Warner K. (2003). Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19: 61-75, DOI: 10.1016/S0743-0167(02)00047-5
  4. Alonso A.D, O’Neill M.A (2011). A comparative study of farmers’ markets visitors’ needs and wants: The case of Alabama. International Journal of Consumer Studies, 35(3): 290-299, DOI: 10.1111/j.1470-6431.2010.00931.x
  5. Aubry C., Kebir L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy, 41: 85-93, DOI: 10.1016/j.foodpol.2013.04.006
  6. Bazzani C., Canavari M. (2013). Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature. Economia Agro-alimentare, 15: 11-34, DOI: 10.3280/ECAG2013-002002
  7. Bellows A.C., Alcaraz V.G., Hallman W.K. (2010). Gender and food, a study of attitudes in the USA towards organic, local, U. S. grown, and GM-free foods. Appetite, 55: 540-550, DOI: 10.1016/j.appet.2010.09.002.BermanO.,HuangR.(2007).Theminisummultipurposetriplocationproblemonnetworks.TransportationScience,41(4):500-515,doi:10.1287/trsc.1060.0186
  8. Borec A., Prisenk J. (2013). Models of partnerships and organisational forms in short food supply chains in the Slovenian mountains. Economics of Agriculture, 60(2): 277-286.
  9. Brunori G. (2007). Local food and alternative food networs: a communication perspective. Anthropology of Food, Special Issue, 2.
  10. La Trobe H. (2001). Farmers’markets: consuming local rural produce. International Journal of Consumer Studies, 25(3): 181-192, DOI: 10.1046/j.14706431.2001.00171.x
  11. Brunori G., Cerruti R., Guidi F., Rossi A. (2007). Indagine conoscitiva sui circuiti brevi/locali di produzione-consumo dei prodotti agricoli in Toscana. Dipartimento di Agronomia e gestione dell’agroecosistema, Sezione di Economia agraria e ambiente – Università di Pisa.
  12. Brunori G., Knickel K., Rand S., Proost J. (2009). Towards a better conceptual framework for innovation process in agriculture and rural development: from linear models to systemic approaches. The Journal of Agricultural Education and Extension, 15.
  13. Brunori G., Rossi A., Malandrin V. (2011). Co-producing transition: Innovation process in farms adhering to solidarity-based purchase groups (GAS) in Tuscany, Italy. International Journal of Sociology of Agriculture and Food, 18, 1.
  14. Brunori G., Rossi A., Guidi F. (2012). On the new social relations around the beyond food. Analysing consumers’ role and action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups). Sociologia Ruralis, 52(1): 1-30, DOI: 10.1111/j.1467-9523.2011.00552.x
  15. Carbone A., Gaito M., Senni S. (2007). Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust. International Euoropean forum on Innovation and System Dynamics in Food Networks, February 15-17, Innsbruck, Austria.
  16. Cassia F., Ugolini M., Bonfanti A., Cappellari C. (2012). The perception of Italian farmers’ market shoppers and strategic directions for customer-companyterritory interaction (CCTI). Procedia-Social and Behavioral Sciences, 58: 1008-1017, DOI: 10.1016/j.sbspro.2012.09.1081
  17. Chang J.B., Lusk J.L. (2009). Fairness and food choice. Food Policy, 34: 483-491, DOI: 10.1016/j.foodpol.2009.08.002
  18. Chiffoleau Y. (2009). From politics to co-operation. The dynamics of embeddedness in alternative food supply chains. Sociologia Ruralis, 49(2): 476-486.
  19. Cicatiello C., Franco S. (2008). La vendita diretta: produttori, consumatori e collettività. Agriregioneuropa, 4, 14.
  20. Connell D., Smithers J., Joseph A. (2008). Farmers’ markets and ‘good food’ value chain: a preliminary study. Local Environment, 13: 169-185, DOI: 10.1080/13549830701669096
  21. Di Iacovo F., Brunori G., Innocenti S. (2013). Le strategie urbane: il piano del cibo. Agriregioneuropa, 9, 32.
  22. Di Trapani A.M., Sgroi F., Testa R. (2013). La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria. Rivista di Economia Agroalimentare,
  23. 2: 35-50, DOI: 10.3280/ECAG2013-002003.DuPuisM.,GoodmanD.(2005).Shouldwego“home”toeat?Towardareflexivepolticsoflocalism.JournalofRuralStudies,21:359-371,doi:10.1016/j.jrurstud.2005.05.011
  24. European Network for Rural Development (2012). Sistemi agroalimentari locali e filiere corte. Rivista rurale dell’UE, 12.
  25. Feagan R.B., Morris D. (2009). Consumer quest for embeddedness: a case study of the Brantford Farmers’ Market. International Journal of Consumer Studies, 3: 235-243, DOI: 10.1111/j.1470-6431.2009.00745.x
  26. Fehr E., Schmidt’s K.M. (1999). A theory of fairness, competition and cooperation. Quarterly Journal of Economics, 114, 3: 817-868, DOI: 10.1162/003355399556151
  27. Fonte M. (2013). Food consumption as social practice: Solidarity Purchasing Groups in Rome, Italy. Journal of Rural Studies, 32: 230-239, DOI: 10.1016/j.jrurstud.2013.07.003
  28. Franco S., Marino D. (a cura di) (2012). Il mercato della Filiera corta. I farmers’market come luogo di incontro di produttori e consumatori. Gruppo 2013, Working paper n. 19.
  29. Rossi A., Brunori G. (2011). Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. Agriregioneuropa, 7, 27.
  30. Fritz M., Martino G. (2009). Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets. Proceedings of 3rd International European Forum on System Dynamics and Innovation in Food Nerworks. February 16-20, Innbruck-Igls, Austria.
  31. Giuca S. (2012). Conoscere la filiera corta. In: Giarè F., Giuca S. (a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socio-economiche. Inea: 11-30.
  32. Goodman D. (2003). The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies, 19(1): 1-7, DOI: 10.1016/S0743-0167(02)00043-8
  33. Goodman D. (2004). Rural Europe redux? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis, 44(1): 3-16, DOI: 10.1111/j.1467-9523.2004.00258.x
  34. Goodman D., DuPuis E.M., Goodman M.K. (2012). Alternative Food Networks. Routledge, Abingdon.
  35. Griffin M.R., Frongillo E.A. (2003). Experiences and perspectives of farmers from Upstate New York farmers’markets. Agriculture and Human Value, 20: 189-203, DOI: 10.1023/A:1024065526440
  36. Halweil B. (2002). Home Grown: The Case for Local Food in a Global Market. Worldwatch Institute World Watch, Paper n. 163, Washington, DC.
  37. Higgens V., Dibden J., Cocklin C. (2008). Building alternative agri-food networks: certification, embeddedness and agri-environmental governance. Journal of Rural Studies, 24: 15-27, DOI: 10.1016/j.jrurstud.2007.06.002
  38. Hinrichs C.C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16: 295-303, DOI: 10.1016/S0743-0167(99)00063-7
  39. Holloway L., Kneafsey M. (2000). Reading the space of the farmers’market: a preliminary investigating from the UK. Sociologia Ruralis, 40(3): 285-299, DOI: 10.1111/1467-9523.00149
  40. Holloway L., Kneafsey M. (2004). Producing-consuming food: closeness, connectedness and rurality in four ‘alternative’ food networks. In: Holloway L., Kneaf-sey M. (eds.), Geographies of rural cultures and societies. London, Ashgate: 257-277.
  41. Holloway L., Kneafsey M., Venn L., Cox R., Dowlwer E., Tuomainen H. (2007). Possible food economies: a methodological framework for exploring food production-consumption relationships. Sociologia Ruralis, 47(1): 1-19, DOI: 10.1111/j.1467-9523.2007.00427.x
  42. Ilbery B., Maye D., Kneafsey M., Jenkins T., Walkley C. (2004). Forecasting food supply chain developments in lagging rural regions: evidence from the UK. Journal of Rural Studies, 20: 331-334, DOI: 10.1016/j.jrurstud.2003.09.001
  43. Ismea (2011a). Vendita diretta: indagine sulla percezione e il vissuto del consumatore. Istituto di servizi per il mercato agricolo alimentare.
  44. Ismea (2011b). Manuale di marketing per l’agricoltore che desidera operare nella vendita diretta. Istituto di servizi per il mercato agricolo alimentare.
  45. Jarosz L. (2008). The city in the country: growing alternaative food networks in Metropolitan areas. Journal of Rural Studies, 24: 231-244, DOI: 10.1016/j.jrurstud.2007.10.002
  46. Kirwan J. (2004). Alternative strategies in the UK agro-food system: interrogating the alterity of farmers’ markets. Sociologia Ruralis, 44(4): 395-415, DOI: 10.1111/j.1467-9523.2004.00283.x
  47. Kirwan J. (2006). The interpersonal world of direct marketing: examining conventions of quality at UK farmers’ markets. Journal of Rural Studies, 22: 301-312, DOI: 10.1016/j.jrurstud.2005.09.001
  48. Kneafsey M., Cox R., Holloway L., Dowler E., Venn L., Tuomainen H. (2008). Reconeccting Consumers, Producers and Food: Exploring Alternatives. Berg, Oxford.
  49. Mann A., Mol A., Satalkar P., Savirani A., Selim N., Sur M. (2011). Mixing methods, tasting fingers notes on an ethnographic experiment. HAU. Journal of Ethnographic Theory, 1(1): 221-243, DOI: 10.14318/hau1.1.009
  50. Marino D., Mastronardi L. (2012). Gli aspetti ambientali della filiera corta: i risultati di un’indagine diretta sui “farmers’market” italiani. In: Giarè F., Giuca S. (a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socioeconomiche. Inea: 63-85.
  51. Marsden T.K. (1998). New rural territories: regulating the differentiated rural spaces. Journal of Rural Studies, 14(1): 107-117, DOI: 10.1016/S07430167(97)00041-7
  52. Marsden T.K., Banks J., Bristow G. (2000). Food supply chain approaches: exploring their role in rural development. Sociologia Ruralis, 40(4): 424-437, DOI: 10.1111/1467-9523.00158
  53. Martinez S., Hand M., Da Pra M., Pollack S., Ralston K., Smith T., Vogel S., Clark S., Lohr L., Low S., Newman C. (2010). Local food Systems. Concepts, impacts and issues. Economic Research, Report, 97.
  54. McGarry M., Spittler A., Ahern J. (2005). A profile of farmers’market consumers and perceived advantages of produce solda at farmers’markets. Journal of Food Distribution Research, 36(1): 192-201. Menghini S., Marinelli N. (2011). Sustainability and markets in the theories of welfare and consumer behavior. Italian Journal of Agronomy, 6, Suppl. 2: 55-59.
  55. Mintel (2012). Provenance in Food and Drink. Mintel Market Intelligence, London. Misso R., Cesaretti G.P., Viola I. (2013), Sustainability of well-being, Food systems and environmental issues. Quality. Access to Success, 14 (suppl. 1): 138-143.
  56. Morgan K. (2009). Feeding the city. The challenge of the urban food planning. International Planning Studies, 14(4): 341-348, DOI: 10.1080/13563471003642852
  57. Murdoch J., Marsden T., Banks J. (2000). Quality, nature and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography, 76, 2: 107-125, DOI: 10.1111/j.1944-8287.2000.tb00136.x
  58. Onianwa O., Mojica M., Wheelock G. (2006). Consumer characteristics and views regarding farmers markets: an examination of on-site survey data of Alabama consumers. Journal of Food Distribution Research, 37: 119-125.
  59. Raffaelli R., Notaro S., Basani M. (2004). Potenzialità di “nuovi” strumenti economico-contrattuali di tipo partecipativo per la sostenibilità dell’agricoltura di montagna: la Community Supported Agricolture. Nuovo Diritto Agrario, 1: 211-225.
  60. Raffaelli R., Coser L., Gios G. (2009). Esperienze di filiera corta nell’agroalimentare: un’indagine esplorativa in provincia di Trento. Economia agroalimentare, 1: 25-41.
  61. Renting H., van der Ploeg J.D. (2001). Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence. Journal of Environmental Policy and Planning, 3: 85-101, DOI: 10.1002/jepp.75
  62. Renting H., Marsden T.K., Banks J. (2003). Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning, 35: 393-411, DOI: 10.1068/a3510
  63. Rocchi B., Cavicchi A., Baldeschi M. (2011). Consumers’ attitude farmers’market: an explorative analysis in Tuscany. Dipartimento di Studi sullo Sviluppo Economico, Università degli Studi di Macerata, Working paper n. 31.
  64. Rossi A., Brunori G., Guidi F. (2008). I mercati contadini: un’esperienza di innovazione di fronte ai dilemmi della crescita. Rivista di Diritto Alimentare, 2: 21-26.
  65. Rossi A. (2012). L’innovazione sociale della filiera corta. In: Giarè F., Giuca S. ( a cura di), Agricoltori e filiera corta. Profili giuridici e dinamiche socioeconomiche. Inea: 87-100.
  66. Sage C. (2003). Social embeddedness and relations of regard: alternative ‘good food’ networks in south-west Ireland. Journal of Rural Studies, 19: 47-60, DOI: 10.1016/S0743-0167(02)00044-X
  67. Sage C. (2006). La qualità nelle reti alternative di produzione alimentare: convenzioni, normative, governance. In: Cavazzani A., Gaudio G., Sivini S. (a cura di), Politiche, governance e innovazione per le aree rurali. Inea: 491-504. Selfa T., Jussaume R.A., Winter M. (2008). Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward environmentally friendly’ food and farming in Washington State, USA. Journal of Rural Studies, 24: 262-276, DOI: 10.1016/j.jrurstud.2007.09.001
  68. Seyfang G. (2006). Ecological citizenship and sustainable consumption, examining local organic food networks. Journal of Rural Studies, 22: 383-395, DOI: 10.1016/j.jrurstud.2006.01.003
  69. Shermer M., Renting H., Oostindie H. (2011). Collective Farmers’ Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics. International Journal of Sociology of Agriculture and Food, 18(1): 1-11.
  70. Smith H.K., Laporte G., Harper P.R. (2009). Location analysis: highlights of growth to maturity. Journal of the Operational Research Society, 60: 140-148, DOI: 10.1057/jors.2008.172
  71. Sonnino R., Marsden T. (2006). Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography, 6(2): 181-199, DOI: 10.1093/jeg/lbi006
  72. Spiller K. (2012). It tastes better because… consumer understandings of UK farmers’ market food. Appetite, 59: 100-107, DOI: 10.1016/j.appet.2012.04.007
  73. Stassart P., Jamar D. (2008). Steak up to the horns! The conventionalisation of organic stock farming: knowledge lock-in in the agrifood chain. GeoJournal, 73: 31-44, DOI: 10.1007/s10708-008-9176-2
  74. Sunding D.L. (2003). The role for government in differentiated product markets: looking to economic theory. American Journal of Agricultural Economics, 85, 3: 720-724, DOI: 10.1111/1467-8276.00474
  75. Timmons D., Wang Q. (2010). Direct food sales in the United States: evidence fron state and county-level data. Journal of Sustainable Agriculture, 34(2): 229-240, DOI: 10.1080/10440040903482605
  76. Tong D., Ren F., Mack J. (2012). Locating farmers’markets with an incorporation of spatio-temporal variation. Socio-Economic Planning Sciences, 46: 149-156, DOI: 10.1016/j.seps.2011.07.002
  77. Tregear A. (2011). Processing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies, 27: 419-430, DOI: 10.1016/j.jrurstud.2011.06.003
  78. Umberger W.J., McFadden D.D.T., Smith A.R. (2009). Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? Agribusiness, 25(2): 268-285, DOI: 10.1002/agr.20194
  79. Van der Ploeg J.D., Renting H., Brunori G., Knickel K., Mannion J., Marsden T.K., de Roest K., Sevilla-Guzman E., Ventura F. (2000). Rural development: from practices and policies towards theory. Sociologia Ruralis, 40(4): 391-408, DOI: 10.1111/1467-9523.00156
  80. Van der Ploeg J.D., Renting H. (2004). Behind the ‘redux’: a rejoinder to David Goodman. Sociologia Ruralis, 44(2): 235-242.
  81. Vannoppen J., Verbeke W., Van Huylenbroeck G., Viaene J. (2001). Consumer valuation of short market channels for fresh food through laddering. Journal of Intarnational Food & Agribusiness Marketing, 12(1): 41-69, DOI: 10.1300/J047v12n01_03.VarnerT.,OttoD.(2008).FactorsAffectingSalesatFarmers’Markets:AnIowaStudy.ReviewofAgriculturalEconomics,30:176-189,doi:10.1111/j.1467-9353.2007.00398.x
  82. Verhaegen I., Van Huylenbroeck G. (2001). Cost and benefits for farmers participating in innovative marketing channels for quality food products. Journal if Rural Studies, 17: 443-456.
  83. Wilkinson J. (2006). Network theories and political economy: from attrition to convergence? In: Marsden T., Murdoch J. (eds.), Between the Local and the Global. Research in Rural Sociology and Development, 12: 11-38.
  84. Winter M. (2003). Embeddedness, the new food economy and defensive localism. Journal of Rural Studies, 19, 23-32, DOI: 10.1016/S0743-0167(02)00053-0
  85. Zepeda L., Li J. (2006). Who buys local food? Journal of Food Distribution Research, 37: 1-11.
  86. Zezza A., Tasciotti L. (2010). Urban agriculture, poverty and food security: empirical evidence from a sample of developing countries. Food Policy, 35: 265-273, DOI: 10.1016/j.foodpol.2010.04.007

  • Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri, Giampiero Mazzocchi, in Agricultural and Food Economics 21/2019
    DOI: 10.1186/s40100-019-0142-8
  • Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region Mariantonietta Fiore, in British Food Journal /2016 pp.1946
    DOI: 10.1108/BFJ-05-2016-0201
  • Sustainable consumption and production in the food supply chain: A conceptual framework Kannan Govindan, in International Journal of Production Economics /2018 pp.419
    DOI: 10.1016/j.ijpe.2017.03.003
  • Investigation of Food Supply Chain Sustainability Performance for Turkey's Food Sector Emel Yontar, Süleyman Ersöz, in Frontiers in Sustainable Food Systems 68/2020
    DOI: 10.3389/fsufs.2020.00068
  • Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes Gabriel April-Lalonde, Sara Latorre, Myriam Paredes, María Fernanda Hurtado, Fabián Muñoz, Ana Deaconu, Donald C. Cole, Malek Batal, in Sustainability /2020 pp.6923
    DOI: 10.3390/su12176923
  • Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains Adrián Csordás, Péter Lengyel, István Füzesi, in Sustainability /2022 pp.8990
    DOI: 10.3390/su14158990
  • To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment Eléonore Loiseau, Miriam Colin, Aude Alaphilippe, Gustave Coste, Philippe Roux, in Journal of Cleaner Production 124166/2020 pp.124166
    DOI: 10.1016/j.jclepro.2020.124166
  • Co-Creation Approach in Designing a Sustainable Coffee Supply Chain (a Case in Bandung Regency, West Java, Indonesia) Tisna Umaran, Tomy Perdana, Denny Kurniadie, Parikesit Parikesit, in Sustainability /2022 pp.476
    DOI: 10.3390/su14010476
  • Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain Liliana Reina-Usuga, Carlos Parra-López, Tomás de Haro-Giménez, Carmen Carmona-Torres, in Land Use Policy 106529/2023 pp.106529
    DOI: 10.1016/j.landusepol.2022.106529

Sara Fabbrizzi, Silvio Menghini, Nicola Marinelli, The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2014, pp 189-206, DOI: 10.3280/RISS2014-002012