Journal title SALUTE E SOCIETÀ
Author/s Francesco Saverio Caruso, Umberto Pagano
Publishing Year 2018 Issue 2018/3 Language Italian
Pages 15 P. 57-71 File size 164 KB
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The contribution outlines the essential lines of the Corporate Food Regime which is consolidating on a planetary level. A scenario in which an evident unsustainability of the global food system for the environment and for individual and collective health is interlinked with ever-increasing dynamics of control and governmentalization. The goal is - starting from extremely current data - to develop a sociological reasoning on the present and the future of the relationship between food, health and society, which goes beyond recurring narratives and rhetoric.
Keywords: Food; unsustainability; globalization; health; governmentalization; Large Scale Retail Trade (LSRT)
Francesco Saverio Caruso, Umberto Pagano, Salute e alimentazione nel Corporate Food Regime in "SALUTE E SOCIETÀ" 3/2018, pp 57-71, DOI: 10.3280/SES2018-003005