Journal title PNEI REVIEW
Author/s Rosaria Ferreri
Publishing Year 2022 Issue 2022/2 Language Italian
Pages 8 P. 66-73 File size 89 KB
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In this article, excerpted from a lecture presented at the Sipnei Parkinson’s disease conference, the author illustrates the contribution that phytotherapy, nutrition/nutraceuticals and homeopathy can make to the integrated therapy of this pathology. The biopathological mechanisms underlying the pathology and its clinical manifestations are manifold, but so are the points of intervention: through nutrition to improve le- vodopa metabolism and phenomena such as dysphagia; through nutra- ceutics that can intervene both in nutritional deficiencies and in certain mechanisms triggering the pathology, such as oxidative stress; through nutraceutics that can improve neuronal activity by modulating neuroin- flammation and by making up for nutritional deficiencies; phytotherapy, which can intervene at the level of all the cellular mechanisms involved in Parkinson’s disease, and homeopathy, which instead has a specific role in the patient’s "ground treatment".
Keywords: Integrative medicine, Parkinson, Nutrition, Nutraceutics, Phytotherapy, Homeopathy.
Rosaria Ferreri, Fitoterapia, Nutraceutica e Omeopatia: contributi alla cura della malattia di Parkinson in "PNEI REVIEW" 2/2022, pp 66-73, DOI: 10.3280/PNEI2022-002007