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Edizioni Franco Angeli. La passione per le conoscenze
   
Peer Reviewed Journal
  ECONOMIA AGRO-ALIMENTARE
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
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Issue 3/2017
Editorial
Olga Filaretova, Marie von Meyer-Höfer, Katia Laura Sidali, Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference
Daniel Eberhard, Translating means-end research into advertising strategy using the meccas model
Johanna Katharina Schenner, The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation?
Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca, Nicola Faccilongo, Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana
Referee 2017

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