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Edizioni Franco Angeli. La passione per le conoscenze
Peer Reviewed Journal
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
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Issue 1/2017
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
Vera Bitsch, Stefan Mair, Marta M. Borucinska, Christiane A. Schettler, Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany
Richard Pomfret, Improved Infrastructure and Agricultural Exports from Central Asia
Paola Corsinovi, Davide Gaeta, European Wine Policies and their consequences on the global wine trade
Bodo E. Steiner, A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains
Sabrina Arcuri, Gianluca Brunori, Francesca Galli, Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries
Julia Anna Jungmair, Oliver Meixner, Green care day care for the elderly on Austrian farms
Francesco Casadei, «Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo(«Do you want your health?». Functional foods and beverages in Italian advertising campaigns between 19th and 20th century)

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Ultimo aggiornamento: 05 ottobre 2017
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