Home Page Chi siamo Collane E-book Journals Come acquistare Book orders Come contattarci Help Login / I tuoi dati Password?
Edizioni Franco Angeli. La passione per le conoscenze
Peer Reviewed Journal
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
Price issue (also old issues): € 33,50
E-book issue price (also old issues): € 28,50

Subscription fees   2018

Institutional subscriber, companies:
Print (VAT included): Italy € 99,00; Other countries € 131,50
Online only (VAT excluded): € 108,50
Info about print subscription    Info about online licence

online (current + back issue, perpetual access, plus licence )
Info online licence

Personal subscriber:
Print Italy € 89,00; Print Other countries € 117,00; Supporters print Italy € 150,00; Online only € 75,00

Info about subscription

Submit a paper

Subscribe here

Aims and Scope Editorial Board Contacts + Address Referee Ranking Indexing

Editorial guidelines Ethics Memberships Audience & circulation

Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book

Buy the issue as e-book
Issue 1/2018
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
Aluisio Goulart Silva, Maurizio Canavari, Alcido Elenor Wander, Consumer preferences and willingness-to-pay for integrated production label on common beans
Johanna Katharina Schenner, The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat, Ramdane Benyagoub, Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry
Sohae Eve Oh, Tomislav Vukina, Substitutability between organic and conventional poultry products and organic price premiums
Valeria Sodanoa, Martin Hingley, Corporate social responsibility reporting: The case of the agri-food sector
Comitato di Redazione, Instructions for authors and contributors

Click here to see all the issues of current year

Table of contents

2018   2017   2016   2015   2014   2013   2012   2011   2010   2009   2006   2004   2003   2002   2001   2000   1999  


Feed RSS subscription RSS Feed

Versione italianaVersione italiana

Download credit

Ultimo aggiornamento: 04 ottobre 2018
Per le opere presenti in questo sito si sono assolti gli obblighi previsti dalla normativa sul diritto d'autore e sui diritti connessi.
FrancoAngeli s.r.l. P.IVA 04949880159