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FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

ISSN 1126-1668 , ISSNe 1972-4802

This Journal is now published as Open Access Journal here

Printed issue price (also old issues): € 34,50
E-book issue price (also old issues): € 29,50

This journal continues his pubblication as Open Access, you can find it

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

The circulation of the journal is intended to enhance the impact in the academic community, the world of applied research, professional associations and representative institutions.

Articolo gratuito Free PDF Articolo a pagamento Pay per view access Issue available as e-book Issue available as e-book

Issue 3/2018 
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A cura della Redazione, Editorial
Catherine Macombe, Raymond Auerbach, Andrea Raggi, Roberta Salomone, Guest Editorial Future food availability is not only an agricultural topic, but also a society issue
Raymond Auerbach, Sustainable food systems for Africa
Denis Loeillet, Ignorance is bliss, but toxic to agriculture
Raymond Auerbach, Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies
Catherine Macombe, Diversity of food systems for securing future food availability
Seona Candy, Graham Mark Turner, Jennifer Sheridan, Rachel Carey, Quantifying Melbourne’s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city
Nicole Paganini, Stefanie Lemke, Ines Raimundo, The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo
Sergio Rivaroli, Martin K. Hingley, Roberta Spadoni, The motivation behind drinking craft beer in Italian brew pubs: a case study
Rosa Maria Fanelli, Have beer markets in European Union countries converged?
Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi, Novella Rossi, La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la rica (Mountain and less favoured areas in the Rural Development Programs: an evaluation of the compensatory allowances through fadn data)
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, Lorenza Natali, A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project
A cura della Redazione, Referee 2018

Issue 2/2018 
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A cura della Redazione, Editorial
Gianluigi Cardone, Annalisa De Boni, Amira Jouini, Rocco Roma, Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments
Luca Camanzi, Giorgia Bartoli, Beatrice Biondi, Giulio Malorgio, A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation
Adele Finco, Deborah Bentivoglio, Giorgia Bucci, Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances
Samuele Trestini, Carlotta Penone, Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk?
Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri, Angela Di Nocera, Assessing the efficiency of aquaculture cooperatives. A country case study
Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera, Stefania Troiano, The role of information in consumers’ behavior: A survey on the counterfeit food products
Elena Claire Ricci, Alessandro Banterle, The effects of expo Milano 2015 on consumer food choices
Luciano Sangiovanni, Aurel Baiesu, Moldavian wine industry, between legal reforms and economic challenges
Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice, Andrea Catorci, Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income
A cura della Redazione, Norme per autori e collaboratori/Dichiarazione sull’etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici (Instructions for authors and contributors/Publication Ethics and Publication Malpractice Statement)

Issue 1/2018 
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A cura della Redazione, Editorial
Aluisio Goulart Silva, Maurizio Canavari, Alcido Elenor Wander, Consumer preferences and willingness-to-pay for integrated production label on common beans
Johanna Katharina Schenner, The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat, Ramdane Benyagoub, Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry
Sohae Eve Oh, Tomislav Vukina, Substitutability between organic and conventional poultry products and organic price premiums
Valeria Sodanoa, Martin Hingley, Corporate social responsibility reporting: The case of the agri-food sector
Comitato di Redazione, Instructions for authors and contributors

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